Sustainable Food and Agriculture Systems
(11th, 12th)
This experiential course delves into the dynamic world of sustainable food and agriculture systems, blending hands-on learning with interdisciplinary exploration. In this course, students actively engage in the operation of a small farm, gaining practical experience in sustainable farming practices, while also analyzing the broader food systems that shape our food supply. Through working directly with the land, students will understand the complexities of growing food, managing resources, and maintaining ecological balance.
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This experiential course delves into the dynamic world of sustainable food and agriculture systems, blending hands-on learning with interdisciplinary exploration. In this course, students actively engage in the operation of a small farm, gaining practical experience in sustainable farming practices, while also analyzing the broader food systems that shape our food supply. Through working directly with the land, students will understand the complexities of growing food, managing resources, and maintaining ecological balance.
